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Antipasti
Caesar Salad
Shaved romaine & arugula / anchovy garlic aioli / frico / red onion
Warm Beet Salad
Local beet / honey roasted pears / hickory smoked gorgonzola / toasted walnut / shallot sherry vinaigrette
Grilled Octopus Salad
Wild Spanish octopus / warm potato / caper / lemon / pimentos / celery
Roasted Olive N'djua
Focaccia
Made in house / caramelized onion / olive / parmesan / rosemary / sea salt
Soup of the Day
Green Olive Soup
Sicilian green olives / garlic / chive
Oysters
Fresh shucked oysters / lemon wedge / mignonette
Bruschetta
Classico
Fresh mozzarella / prosciutto / tomato confit / roasted garlic / basil / balsamic vinegar
Maple Glazed Pork Belly
Crispy ‘Berkshire’ heritage breed pork / hickory smoked gorgonzola / apple fennel slaw
Grilled Asparagus
Toasted pistachio aillade / ricotta / caramelized onion
Trio
Sampling of all three
Pizza
Margarita
Crushed tomato / basil / burrata cheese
Toscano
Fennel sausage / roasted red bell pepper / basil / pecorino cheese
Rabbit & Ramps
Confit of rabbit / ramp pesto / caramelized onion / ricotta salata
Bacon & Truffled Egg
Black truffle / local egg / crispy speck / parmesan fondu / chive
Pastas
Gnocchi & Lamb
Domestic lamb sugo / pancetta / olive / tomato / rosemary / ricotta salata
Spaghetti & Meatball
Veal meatball / Tutto marinara / parmesan
Wild Crab Ravioli
Fresh pasta / lemon mascarpone / chives / tomato confit / smoked prosciutto
Lasagna Bolognese
Fresh pasta / traditional bolognese sauce / soffritto / whipped ricotta / fresh mozzarella
Sweet Pea Tortellini
Ramp pesto / grilled baby carrot & tendril salad / pangrattato / pecorino
Secondi
Grilled Ribeye
10 oz. Butchers Block Reserve / olive oil whipped potato / grilled asparagus
Chicken Saltimbocca
Half chicken / crispy potato / prosciutto / lemon caper butter / broccolini
Kobe Burger
8 oz. Wagyu beef / thick cut bacon / english muffin / truffled pecorino aioli / pickled green tomato
Pescato del Giorno
“Fresh Catch of the Day” / ask server for today’s special
Butcher’s Cut
Ask server for this week’s feature
Antipasti
Caesar Salads
Shaved romaine & arugula / anchovy garlic aioli / frico / red onion
Warm Beet Salad
Local beet / honey roasted pears / hickory smoked gorgonzola / toasted walnut / shallot sherry vinaigrette
Grilled Octopus Salad
Wild Spanish octopus / warm potato / caper / lemon / pimentos / celery
Roasted Olive N'djua
Focaccia
Made in house / caramelized onion / olive / parmesan / rosemary / sea salt
Soup of the Day
Green Olive Soup
Sicilian green olives / garlic / chive
Oysters
Fresh shucked oysters / lemon wedge / mignonette
Bruschetta
Classico
Fresh mozzarella / prosciutto / tomato confit / roasted garlic / basil / balsamic vinegar
Maple Glazed Pork Belly
Crispy ‘Berkshire’ heritage breed pork / hickory smoked gorgonzola / apple fennel slaw
Grilled Asparagus
Toasted pistachio aillade / ricotta / caramelized onion
Trio
Some of each
Pizza
Margarita
Crushed tomato / basil / burrata cheese
Toscano
Fennel sausage / roasted red bell pepper / basil / pecorino cheese
Rabbit & Ramps
Confit of rabbit / charred ramp pesto / caramelized onion / ricotta salata
Bacon & Truffled Egg
Black truffle / local egg / crispy speck / parmesan fondu / chive
Pastas
Gnocchi & Lamb
Domestic lamb sugo / pancetta / olive / tomato / rosemary / ricotta salata
Spaghetti & Meatball
Fresh pasta / Tutto marinara / veal meatballs / parmesan
Wild Crab Ravioli
Fresh pasta / lemon mascarpone / chives / tomato confit / smoked prosciutto
Lasagna Bolognese
Fresh pasta / traditional bolognese sauce / soffritto / whipped ricotta / fresh mozzarella
Sweet Pea Tortellini
Ramp Pesto / grilled baby carrot & tendril salad / pangrattato / pecorino
Panini
Thick Cut
Crispy ‘Berkshire’ heritage breed pork / apple fennel slaw / whipped hickory smoked gorgonzola
Ham & Cheese
Grilled imported ham / fontina cheese / dijon mustard
Quattro Formaggi
The Italian grilled cheese / provolone / fontina / pecorino / fresh mozzarella / caramelized onion
Turkey & Avocado
'All Natural' turkey breast / thick cut bacon / brie / avocado / lettuce / sherry vinaigrette
Kobe Burger
8 oz. Wagyu beef / thick cut bacon / english muffin / truffled pecorino aioli / pickled green tomato
Dessert
Tiramisu / lady fingers / espresso / rum / Zabaglione / cocoa
Molten chocolate cake / salted caramel ice-cream
Butterscotch budino / whipped cream / caramel
Almond semolina cake / mascarpone / red wine caramel / fig
Affogato / vanilla bean gelato / double shot espresso / assorted cookies
White
$6
House White, Jack Tone, Ca
$6
MK
Rose Feature (see server)
MK
$6
Prosecco, Lunetta , DOC (Extra Dry, Frizzante)
$6
$8
Prosecco, Riondo ‘ Blu’, DOC (Extra Dry, Spumante) 187 ml
$8
$7
/
$26
Pinot Grigio, Banfi, ‘Le Rime’, Toscana IGT
$7
/
$26
$8
/
$30
Sauvignon Blanc Blend, Menard, Gasgony, France
$8
/
$30
$9
/
$33
Orvieto, Palazzone ‘Rocca di Tufo’, Orvietto Classico DOCG
$9
/
$33
$11
/
$40
White Blend, Campo alla Casa, Enrico Santini, Tuscana IGT
$11
/
$40
$8
/
$30
Chardonnay, Matchbook, Dunnigan Hills, CA
$8
/
$30
$6
/
$22
Riesling, J. Friedrich Zeller ‘Schwartz Katz’
$6
/
$22
$40
White Pinot Noir, Left Coast Cellars, Willamette Valley, Oregon
$40
$32
Gavi, Principessa, Gavi DOCG
$32
$30
Pinot Blanc, Wolfberger, Alsace, France
$30
$34
Pinot Grigio, Alois Lagedar, delle Venezie IGT
$34
$38
Pinot Grigio, San Angelo, Toscana IGT
$38
$38
Sauvignon Blanc, Forefathers, Marlborough, New Zealand
$38
$42
Sauvignon Blanc, Fattori ‘Vacchie Scuole’ delle Venezie IGT
$42
$36
Sauvignon Blanc/Pinot Grigio, Bertani ‘Due Uve’, delle Venezie IGT
$36
$32
Soave, Bertani ‘Sereole’ DOC
$32
$26
Grenache Blanc Blend, Lafage ‘Cote Est’, Catalan, France
$26
$32
Chardonnay, Nicholas Potel, Macon-Villages, France
$32
$40
Chardonnay, Au Contraire, Sonoma Coast, CA
$40
$50
Chardonnay, Mount Eden ‘Wolff Vineyard’ Edna Valley, CA
$50
$62
Chardonnay, Merryvale, Carneros, Napa Valley, CA
$62
$95
Chardonnay, Shafer ‘Red Shoulder Ranch’, Napa Valley, CA
$95
$36
Vouvray, Domaine Pichot, Loire Valley, France
$36
$48
The Whip, Murrieta’s Well, Livermore Valley, CA
$48
$38
Falanghina, Fuedi di San Gregorio, Campania, Italy
$38
$32
Riesling, Montinore, Willamette Valley, OR
$32
Sparkling & Champagne
$28
Lambrusco, Cleto Chiarli ‘Amabile’, Grasparossa di Castlevetro DOC
$28
$32
Moscato d’Asti, Il Conte d’Alba, DOCG
$32
$36
Moscato d’Asti, Marchese di Gresy ‘La Serra’, DOCG
$36
$54
Argyle Brut, Willamette Valley, Oregon, 2009
$54
$65
Jansz Brut, Tasmania, NV
$65
$95
Marc Herbrart ‘Blanc de Blancs’, Valle du Marne, NV
$95
$110
Gaston Chiquet Brut ‘Tradition’, Valle du Marne, NV
$110
$160
Chartogne~Taillet Brut Millesime, Montagne de Reims, 2004
$160
Red Wine
$6
House Red, Jack Tone, CA
$6
$8
/
$30
Pinot Noir, Shooting Star, Lake County, CA
$8
/
$30
$9
/
$32
Sangiovese, Moris Farms, Morrellino di Scansano DOCG
$9
/
$32
$9
/
$33
Barbera, Cantina Rizzi, Barbera d’Alba DOCG
$9
/
$33
$7
/
$26
Merlot, Honora Vera, Jumilla, Spain
$7
/
$26
$7
/
$26
Cabernet Sauvignon, Natura, Valle Central, Chile
$7
/
$26
$8
/
$30
Red Blend, Scarlett, Shooting Star, Lake County, CA
$8
/
$30
$8
/
$30
Primitivo, Li Veli ‘Orion’, Salento IGT
$8
/
$30
$10
/
$38
Red Blend, Fidelity, Alexander Valley, CA
$10
/
$38
$35
Pinot Noir, Steele ‘The Writer’s Block’, Santa Barbara, CA
$35
$46
Pinot Noir, Alois Lageder, Alto Adige-Suditrol DOC
$46
$60
Pinot Noir, Au Contraire, Sonoma Coast, CA
$60
$70
Pinot Noir, Jermann, ‘Red Angel on the Moonlight’,2012, Friuli~Venezia~Giulia IGT
$70
$99
Pinot Noir, Bergstrom Cumberland Reserve, Willamette Valley, Oregon 2013
$99
$66
Gattinara, Travaglini, 2007, DOCG
$66
$30
Barbera d’Asti, Fontanafredda, DOCG
$30
$56
Barbera d’Alba, Vietti ‘Tre Vigne’, 2013,DOCG
$56
$99
Barbaresco, Rizzi ‘Pajore’ 2005, DOCG
$99
$98
Barolo, Fontafredda ‘Serralunga d’Alba’, 2007, DOCG
$98
$44
Dolcetto d’Alba, Marchesi di Gresy,
$44
$40
Valpolicella, Bertani Secco, DOC
$40
$84
Amarone, Sartori, 2009, della Valpolicella DOCG
$84
$100
Amarone, Tenuta Sant’ Antonio ‘Castagneti’, 2011, Amarone Classico DOCG
$100
$28
Chianti Fiorentini, San Michele a Torri
$28
$36
Chianti Rufina, Frascole, DOCG
$36
$46
Chianti Classico Riserva, Banfi, DOCG
$46
$64
Chianti Classico, Mazzei, Fonterutoli, 2010, DOCG
$64
$162
Brunello di Montalcino, Banfi, 2008, DOCG
$162
$200
Brunello di Montalcino, Casanova di Neri ‘Tenuta Nuova’ 2007, DOCG
$200
$32
Sangiovese, Moris Farms Morrellino di Scansano DOCG
$32
$36
Super Tuscan, Sasyr, Toscana IGT
$36
$48
Super Tuscan, Enrico Santini, Poggio Al Moro, Toscana, IGT
$48
$60
Super Tuscan, La Massa 2012, Toscana, Italy IGT
$60
$30
Malbec, Ernesto Catena “Padrillos’, Mendoza, Argentina
$30
$42
Malbec, Decero, Mendoza, Argentina
$42
$45
Malbec Blend, Alma Negra ‘M Blend’, 2012, Mendoza, Argentina
$45
$36
Merlot, Marco Felluga, Collio DOC
$36
$40
Merlot, Chelsea Goldschmidt, Alexander Valley, CA
$40
$92
Merlot, Shafer, 2009, Napa Valley, CA
$92
$160
Bordeaux Blend, Miner ‘Oracle’, Napa Valley, CA
$160
$174
Bordeaux Blend, La Massa ‘Giorgio Primo’ 2008, Toscana ITG
$174
$35
Cabernet Sauvignon Blend, Monteti, ‘Caburnio’, Toscana IGT
$35
$43
Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, CA
$43
$100
Cabernet Sauvignon, Chateau Montelena 2010, Napa Valley, CA
$100
$250
Cabernet Sauvignon, Ridge ‘Monte Bello’ 2006, Sonoma, CA
$250
$40
Petite Petite, Michael David, Lodi, CA
$40
$60
Syrah, Mellville, ‘Verna’s Estate’, 2012, Santa Rita Hills, CA
$60
$70
Syrah, Emmanuel Darnaud ‘Les Trois Chenes’ 2010, Crozes-Hermitage, France
$70
$30
Sangiovese/Montepulciano, Saladini Pilastri, Rosso Piceno DOC
$30
$36
Montepulciano, Cantina Zaccagnini ‘Twig”, Montepulciano d’Abruzzo DOC
$36
$38
Cannonau, Sella & Mosca Riserva, Cannonau di Sardegna DOC
$38
$34
Carignano, Santadi ‘Grotta Rossa’,2012, Carignano del Sulcis DOC
$34
$30
Negroamaro, Li Veli ‘Passamante’ Salice Salentino, DOC
$30
$30
Negroamaro-Primitivo, Li Veli ‘Primonero’, Salento IGT
$30
$32
Zinfandel, Shooting Star, Lake County, CA
$32
$66
Zinfandel, Frog’s Leap, Napa Valley, CA
$66
We change the menu monthly. Some items may not be available until the next update. Please call for info.